And they are delicious! Most of them are seasoned with lemon, a little sugar, cinnamon and nutmeg but some of them are seasoned with lime instead of the lemon. I really, really like the lime with the apple.
I'm gonna take a break from preserving but there is another giant apple tree in the alley that is going to be ready soon. Shhhh.... don't tell Steve. I think his arm is sore from using the food mill. Next time we will try the Victoria strainer.
That was fun!
Oh, and this sounds kind of icky but I put some gluten free granola on top of a small bowl of applesauce for lunch and it was delicious!
The Horseradish Dinner
6 hours ago