I modified these from Chickberry Peg and they were a big hit. I loved them. Steve loved them. I hope you love them.
5 eggs, beaten
1 cup cottage cheese
1/4 cup flour (or GF baking mix if you are so cursed)
1/2 tsp. baking powder
1/2 tsp. chili powder
1/2 tsp. cumin
1/2 tsp. salt
1/4 tsp. ground black pepper
1/4 cup butter, melted
2 Tbs. green onion, minced
2 finely diced roma tomatoes
4 oz. can green chiles, drained
2 cups shredded Monterey Jack cheese
Combine eggs and cottage cheese; blend until almost smooth. Add flour, baking powder , all the spices and butter; stir in onion, tomatoes, chiles and cheese. Pour into a lightly greased mini muffin pans; bake at 350 for 20 to 22 minutes until set. Let cool slightly. Garnish with jalapenos, slices of roma tomatoes and a cilantro leaf or some shredded cheese.
Good hot, warm, room temperature or cold.
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