You know that 25 pound box of Anaheim peppers I told you I got on Saturday morning. Well, I opened it this morning and realized that they were not going to keep super well in the garage since we're in the high 70's and so it began.
I took pictures but I'm too tired to post them.
I have lots and lots and lots of roasted anaheim chopped pepper muffins freezin' away.
That was seriously, totally a lot of work.
But it's done now and I conned Steve into renting Nights in Rodanthe (I might have forgotten to mention "chickflick" - o darn!).
Steve is out attempting to cook some funky stuffed peppers I thunk up on the grill.
Just not later anaheim pepper.
Skinned Lamb's Heads
12 hours ago